Chef's Recipe Book
24th Jun 2015

Chef’s Recipe… The perfect pork scratchings

Chef’s Recipe… The perfect pork scratchings
We’re heading back to Birmingham for this month’s chef’s recipe, which is believed to be one that originated in the West Midlands or Black Country. Head Chef, Michael Chambers, tells us how to make the perfect pork scratchings, which originate all the way back to the 1800’s when they were a popular food of the working classes. If you fancy giving this moreish, salty snack a go yourself, don’t forget to tweet us the results @MillenniumEU.
The UK
22nd Jun 2015

Time for a brew: Britain’s best afternoon tea

Time for a brew: Britain’s best afternoon tea
If there's one thing us Brits love more than tea, it's afternoon tea with the full works. At Millennium, certainly, we go mad for cakes and sarnies (no crusts please!), and simply love to spend an afternoon sipping fine blends whilst indulging in delectable treats. But with so many great afternoon tea experiences to choose from across the UK, how does one possibly decide on the perfect venue for their afternoon of sophistication? Well, if you're on the hunt for Britain's best ever afternoon tea, look no further, for we have compiled a list of our all-time favourites.
Events
09th Jun 2015

Cupcake decorating and afternoon tea at Copthorne Hotel Newcastle

Cupcake decorating and afternoon tea at Copthorne Hotel Newcastle
This Sunday we invited twenty-three of our favourite bloggers to the Copthorne Hotel in Newcastle city centre for a delightful afternoon of cupcake making, followed by a well-deserved afternoon tea.
London
12th May 2015

A big blooming history of the Chelsea Flower Show

A big blooming history of the Chelsea Flower Show
As the weather tilts its head towards the more pleasant side of things, we Brits are positively thrilled by the prospect of spring, soon to be summer. And hand in hand with the change in climate come beautiful blossoms and other such lovely flowery things, which means one thing and one thing only – the Chelsea Flower Show is nearly upon us (19th-23rd May 2015). This year is set to be another corker, with a vast range of inspiring gardens to peruse, whilst enjoying a cold glass of Pimm’s.
Chef's Recipe Book
28th Apr 2015

A taste of... Sheffield: The Copthorne Meatball

A taste of... Sheffield: The Copthorne Meatball
We’re back with another delicious addition to the Millennium & Copthorne Chef’s Recipe Book, and this time we’re heading back up north to one of our lovely hotels, in Sheffield to be precise. And as we’re going to Sheffield it would only be right to provide you with a recipe that utilises one of its most famed ingredients – the packed-with-flavour favourite that is Henderson’s Relish. So without further ado, here is the one, the only… Copthorne Meatball.
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