Manchester
27th Mar 2015

Copthorne and the Chocolate Factory: UK’s best Chocolate experiences

Copthorne and the Chocolate Factory: UK’s best Chocolate experiences
This year marks the tenth anniversary of Tim Burton’s film adaptation of the wonderful, wacky Roald Dahl novel, Charlie and the Chocolate Factory. Driven by this and an unwavering love for the delectable treat, we decided to host our very own chocolate making event for some of our favourite bloggers. Not that we needed an excuse to get elbow deep in the good stuff.
Chef's Recipe Book
18th Mar 2015

Chef's recipe: A taste of... Glasgow

Chef's recipe: A taste of... Glasgow
We’re back with another local recipe, and this time we’re going to Glasgow. Celebrating one of Scotland’s finest ingredients, this dish puts an Asian twist on delicious locally sourced salmon. If you decide to give the recipe a go yourself, don’t forget to tweet us your results using the hashtag #TOTTChef.
Blogger vs Expert
04th Mar 2015

Blogger vs Expert - Newcastle

Blogger vs Expert - Newcastle
We're back with another Bloggers Vs Experts, and this time we're hitting the North East. Read on for ten great things to do in Newcastle, from eateries to the theatre, museums to shopping.
City View
03rd Mar 2015

Over 150 years of looking good: The history of Fashion Week

Over 150 years of looking good: The history of Fashion Week
As we approach spring, it’s only natural that the world of fashion has landed in autumn/winter. Staying a season ahead, today sees Paris Fashion Week kick off with a look towards to what we can expect come September ’15. With this in mind, we fancied taking a trip down memory lane, to see where one of the world’s biggest events began. Here’s what we found…
Chef's Recipe Book
27th Feb 2015

Chef’s recipe: A taste of… Newcastle

Chef’s recipe: A taste of… Newcastle
We’re back with another delicious recipe for our Chef’s Recipe Book, and this time we’re heading to the North East. Andrew Scott, Head Chef at Copthorne Hotel Newcastle, has created this delicious salad, utilising a fantastic range of locally sourced produce from the area. As we edge our way into spring, we’re loving the crisp, fresh ingredients, and even fancy having a go ourselves. If you do too, don’t forget to tweet us the results using the hashtag #TOTTChef.
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